How to Make Takoyaki (Japanese Octopus Ball Recipe with Crispy Outside and Soft Silky Inside)
基本データ
チャンネル名 | Cooking with Dog |
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出演者 | – |
動画投稿日 | 2008/06/24 |
動画
動画説明文
We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. Delicious! How to make Takoyaki https://cookingwithdog.com/recipe/takoyaki/ (2 people) Cook Time: 30 minutes * Rehydrating dried shiitake and shrimp, and allowing the ingredients to absorb the flavor when cooled are not included in cook time. – Takoyaki Batter – 1 Egg 340ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu – crunchy bits of deep fried flour-dough 6g Beni Shoga – Pickled Ginger (1/5 oz) 2g Sakuraebi – Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori – Green Laver Hanakatsuo – Dried Bonito Flakes 2 Long Green Onions Mayonnaise – Vinegar Sauce – 150ml Water (0.634 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion – Alternative Fillings – Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #takoyaki #takoyakirecipe #recipe(引用元)ランキングデータ
「総合(日本国内)」カテゴリのランキング
項目 | 数値 | 順位(「総合(日本国内)」カテゴリ) |
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歴代最高いいね数 | 1万4695 | 151,719位 (ランキング) |
「2008年」カテゴリのランキング
項目 | 数値 | 順位(「2008年」カテゴリ) |
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年別再生回数 | 179万 | 204位 (ランキング) |