How to Make Kanto-style Sukiyaki (Japanese Beef and Vegetable Hotpot Recipe) | Cooking with Dog
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基本データ
| チャンネル名 | Cooking with Dog |
|---|---|
| 出演者 | – |
| 動画投稿日 | 2007/09/09 |
動画
動画説明文
We are making Sukiyaki, one of the most popular hotpot dishes in Japan! All the ingredients, beef, shiitake, ito konnyaku, napa cabbage, yaki dofu make the broth more delicious. How to make Kanto-style Sukiyaki https://cookingwithdog.com/recipe/sukiyaki/ (2 people) Cook Time: 20 minutes 300 g Thin Beef Slices (for sukiyaki) (10.58 oz) 1 Napa Cabbage Leaf 1 Long Green Onion (Naganegi) 50 g Shungiku Leaves (substitute: Komatsuna Spinach) (1.76 oz) 4 Shiitake Mushrooms 100 g Enoki Mushrooms (3.53 oz) 100 g Yaki Dofu (3.53 oz) 100 g Ito Konnyaku (3.53 oz) 2-4 Eggs [Sukiyaki Sauce (Warishita)] 100 ml Sake (3.38 fl oz) 50 ml Mirin (1.69 fl oz) 50 ml Soy Sauce (1.69 fl oz) 2 tbsp Sugar * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #sukiyaki #recipe(引用元)ランキングデータ
「総合(日本国内)」カテゴリのランキング
| 項目 | 数値 | 順位（「総合(日本国内)」カテゴリ） |
|---|---|---|
| 歴代最高いいね数 | 1万633 | 248,925位 （ランキング） |
「2007年」カテゴリのランキング
| 項目 | 数値 | 順位（「2007年」カテゴリ） |
|---|---|---|
| 年別再生回数 | 179万 | 37位 （ランキング） |